The key to making exciting flavorful beverages.

Instructions

1. Add the water and Allulose to a medium pot and bring to a boil.
2. Reduce to a simmer, stirring frequently, for 5-7 minutes.
3. Cool completely.
4. *Monk fruit with erythritol doesn’t dissolve well, so it’s important to use Allulose for this recipe.
5. Make flavored varieties by infusing various herbs and spices such as a handful of basil, mint, 1 knob of sliced fresh ginger or 1 sliced jalapeno and then straining when done simmering. You can also try sweet varieties by adding 2 scraped vanilla beans, 1 cup of blueberries or raspberries. This infuses the flavors to make exciting beverages.
   

Tips

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