This red sangria is a pitcher cocktail: low sugar red wine, white rum, sliced citrus and a can of Perfy Fruit Punch, chilled for a couple of hours before serving. A delicious gathering of flavors with a minimal amount of sugar. Have a glass...or two.
Made with: Perfy Fruit Punch
Ingredients
- 1 orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 2 tablespoons Granular Allulose or Monk Fruit Sweetener
- 1 bottle low sugar red wine
- 6 oz white rum (or substitute vodka)
- 2 tablespoons orange juice
- 1 can (12oz) Fruit Punch Perfy
- Ice cubes
How to Make Red Sangria
- Add the orange, lemon, and lime slices to the bottom of a large pitcher. Sprinkle with sweetener and muddle with a muddler or the back of a wooden spoon. Add the wine, rum, and orange juice. Cover and refrigerate for a minimum of 2 hours, and up to overnight.
- When ready to serve, add the Perfy to the pitcher. Add ice cubes to six wine glasses and pour the sangria on top. Garnish with orange, lemon, and/or lime slices.
Nutrition (per serving): Calories: 121 · Protein: 0g · Fat: 0g · Carbs: 1.8g · Fiber: 0g
Tips & Variations
- For a zero-proof version, skip the wine and rum and top up with more Perfy Fruit Punch.
- Any dry red works (a Rioja or Garnacha is classic); add the Perfy just before serving so it stays sparkling.
More Perfy Cocktail Recipes
Perfy is a caffeine-free soda with 20 calories and 2–4 g of sugar per can, sweetened with stevia and monk fruit. Shop all flavors or see more Perfy recipes.
