These boozy ice pops are a two-ingredient freezer cocktail: Perfy Tropical Citrus and coconut vodka, poured into pop bags and frozen for 4 servings. In the mood for a summer treat with a boozie twist? You otter try this grown up version of your favorite childhood ice pop. Thank us later.
Made with: Perfy Tropical Citrus
Ingredients
- 6 oz Tropical Citrus Perfy
- 6 oz Coconut Vodka (we used Ciroc)
- 4 Zipsicle bags
How to Make Boozy Ice Pops
- Pour the Tropical Citrus Perfy and vodka into a measuring cup and stir.
- Pour the mixture into the 4 baggies to the fill line. Freeze for at least four hours.
Nutrition (per serving): Calories: 59 · Protein: 0g · Fat: 0g · Carbs: 2g · Fiber: 0g
Tips & Variations
- For a zero-proof version, skip the vodka and top up with more Perfy Tropical Citrus.
- Try Perfy Fruit Punch or Blood Orange Yuzu for different pops, and give them a full 6–8 hours in the freezer since the vodka slows the freeze.
More Perfy Cocktail Recipes
Perfy is a caffeine-free soda with 20 calories and 2–4 g of sugar per can, sweetened with stevia and monk fruit. Shop all flavors or see more Perfy recipes.
