This tropical peach bellini is a prosecco and vodka cocktail made with Perfy Tropical Citrus and frozen peaches, blended slushie-style. This Tropical Citrus Bellini is so delicious you might just start watching re-runs of Saved By The Bellini. Not only will it bring out the vibes, you might just experience some big brain energy too!
Made with: Perfy Tropical Citrus
Ingredients
- 3 oz Tropical Citrus Perfy
- 2 oz prosecco
- ⅓ cup frozen peaches
- 1 oz Peach & Orange Blossom Kettle One
- 5 ice cubes
- 3 teaspoons liquid Allulose (like RxSugar)
How to Make Tropical Peach Bellini
- Add everything to a small blender and process until smooth.
Nutrition (per serving): Calories: 143 · Protein: .3g · Fat: 0g · Carbs: 8g · Fiber: .7g
Tips & Variations
- For a zero-proof version, skip the vodka and prosecco and top up with more Perfy Tropical Citrus.
- Plain vodka or none at all works; frozen mango or apricots are an easy swap for the peaches.
- Making more than one? Blend in batches of two so the texture stays thick, and add a splash more Perfy if the blender stalls.
More Perfy Cocktail Recipes
Perfy is a caffeine-free soda with 20 calories and 2–4 g of sugar per can, sweetened with stevia and monk fruit. Shop all flavors or see more Perfy recipes.
