Perfy Pizza Martini

Perfy Pizza Martini

Listen, kid—some ideas are so crazy they just work. Like that one time Cousin Vinnie stuffed an olive up Uncle Paulie's nose, and he shat a branch...or whateva da fuck that saying goes. 

Enter the Pizza Martini: a cocktail you order shaken, not Hoffa'd...I mean sliced. 





 

What’s in a Pizza Martini?

This ain't your Nonna’s martini—unless she was shakin' cocktails between Sunday sauce and meatballs. This one has bold, herbaceous, and slightly cheesy notes without making you feel like you just took a bite outta Big Nick's heavy dough. No Gotti. 

Now, let’s get to mixing.

 

Perfy Pizza Martini

Ingredients:

  • 2 oz pineapple vodka
  • 1/2 oz olive oil
  • 3 oz Pepperoni Pizza Perfy
  • Dash of hot sauce (optional) 
  • Grated Parmigiano Reggiano (rim)
  • Pinch of chili pepper flakes (garnish)
  • Small pepperoni slice, basil leaf, and cherry tomato skewer (garnish)

Method:

  1. Rim the Glass – Dip the rim of a chilled martini glass into olive oil, then dip it into a mix of grated Parmigiano Reggiano and a little crushed red pepper. If you wanna go full pizzaiolo, throw in some dried oregano and call ya sista. 
  2. Shake It Up – Fill a cocktail shaker with ice like you’re stuffing the freezer with a body. Add pineapple-infused vodka and olive oil, then add 3 oz of Pepperoni Pizza Perfy and shake it like you’re mad at your cousin for skimming off the top of the family business.
  3. Strain & Serve – Pour into your rimmed martini glass like a pro.
  4. Garnish Like a Boss – Skewer a fresh basil leaf, cherry tomato, and a slice of pepperoni. Hold it up, admire your work, and nod like you pulled off the greatest heist since Lufthansa.
  5. Sip & Say "Mamma Mia" – Because you will.



A Martini So Good, It’s Literally 'Made'

Look, not everything needs to be sweet and pink. Sometimes, you want a cocktail that hits different—a little salty, a little herby, and a whole lotta delicious.

The tomato and basil bring the freshness, the olive oil adds a little oomph, and the Parmesan rim? Fuggedaboutit! It’s like taking a bite of your favorite pizza, but the smooth pineapple finish is welcomed this time because it's vodka. 

And thanks to Pepperoni Pizza Perfy, you get big pizza flavor without all those carbohydrates. Because let’s be real—life’s hard enough without throwing a food coma into the mix.



Pair It Like a Pro

Want to take things to the next level? Pair your Pizza Martini with:

  • 🍕 A classic Margherita pizza (you can’t go wrong)
  • 🧀 Fresh burrata & prosciutto (a little fancy, a lot tasty)
  • 🍝 Spaghetti & meatballs (because tradition matters)
  • 🥖 A crusty garlic breadstick dipped in the rimmed Parmesan (just trust us)


Final Thoughts: Make This ASAP

The Pizza Martini isn’t just a drink—it’s an experience. It’s what happens when good taste meets bad decisions in the best way possible.

So shake one up, take a sip, and toast to the most legendary martini you’ve ever had.

👉 Try it with Pepperoni Pizza Perfy.

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