This muddled raspberry mojito is a white rum cocktail made with Perfy Fruit Punch, fresh raspberries, mint and lime, ready in about 10 minutes. Another fantastic Mojito to add to the rotation.
Made with: Perfy Fruit Punch
Ingredients
- ¼ cup fresh raspberries
- 8 mint leaves
- 1 teaspoon Powdered Monk Fruit Sweetener
- 1½ oz white rum
- 1 tablespoon fresh lime juice
- 3 oz Fruit Punch Perfy
- Zest of ½ lime
- Lime wheel for garnish
How to Make Muddled Raspberry Mojito
- Add raspberry, mint, and sweetener to the bottom of a cocktail glass. Using a muddler (or the back of a wooden spoon) muddle the ingredients together to smash them. Add ice to the glass.
- Stir in the rum and lime juice. Top with Fruit Punch Perfy. Sprinkle with lime zest and garnish with lime.
- Enjoy!
Nutrition (per serving): Calories: 100 · Protein: 0g · Fat: 0g · Carbs: 6.4g · Fiber: .2g
Tips & Variations
- For a zero-proof version, skip the rum and top up with more Perfy Fruit Punch.
- Swap the raspberries for blackberries or sliced strawberries; muddle gently so the mint stays bright rather than bitter.
- Make a pitcher: multiply everything by 6, stir the rest together first, and add the Perfy last over ice so it keeps its fizz.
More Perfy Cocktail Recipes
Perfy is a caffeine-free soda with 20 calories and 2–4 g of sugar per can, sweetened with stevia and monk fruit. Shop all flavors or see more Perfy recipes.
