This Perfy Cherry Bomb is a white rum cocktail made with Perfy Fruit Punch, frozen cherries, vanilla and a touch of maple syrup, ready in about 10 minutes. The only explosive you'll need this 4th of July weekend is this Perfy Cherry Bomb, crafted for happy taste buds and a yummy time.
Made with: Perfy Fruit Punch
Ingredients
- ⅓ cup frozen cherries
- 2 tablespoons plus 2 oz Fruit Punch Perfy
- 2 teaspoons sugar-free maple syrup (such as Lakanto Maple Flavored Syrup)
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1½ oz white rum (or substitute vodka)
- Ice Cubes
How to Make Perfy Cherry Bomb
- Add the cherries, 2 tablespoons Fruit Punch Perfy, syrup and vanilla to a small saucepan.
- Heat over medium-low and stir for 5 minutes, breaking down the cherries.
- Remove from heat to cool for 5 minutes.
- Fill a cocktail glass with ice.
- Add cherry mixture to a shaker cup and fill with ice, rum and 2 oz. Fruit Punch Perfy.
- Shake well.
- Strain into the cup with ice, and serve.
- Note: nutrition information will vary. The entire ingredients list was calculated, though the carbs/calories will be lower due to straining.
Nutrition (per serving): Calories: 108 · Protein: 0g · Fat: 0g · Carbs: 14g · Fiber: 2g
Tips & Variations
- For a zero-proof version, skip the rum and top up with more Perfy Fruit Punch.
- Blend with the ice instead of shaking for a slushie, and swap the cherries for frozen dark sweet cherries or raspberries.
- Make a pitcher: multiply everything by 6, stir the rest together first, and add the Perfy last over ice so it keeps its fizz.
More Perfy Cocktail Recipes
Perfy is a caffeine-free soda with 20 calories and 2–4 g of sugar per can, sweetened with stevia and monk fruit. Shop all flavors or see more Perfy recipes.
