Caribbean Rum Punch (Low-Sugar)

A low-sugar Caribbean rum punch that blends three Perfy flavors with white rum and coconut water.

This Caribbean rum punch is a white rum cocktail that mixes all three Perfy flavors, Tropical Citrus, Fruit Punch and Blood Orange Yuzu, with coconut water and lime. It takes all three of our fruity variety to create this life of the party.

Servings: 1 · Prep: 5 min · Spirit: Rum

Made with: Perfy Blood Orange Yuzu, Perfy Tropical Citrus, Perfy Fruit Punch

Ingredients

• 2 oz white rum
• 1 oz Tropical Citrus Perfy
• 1 oz Fruit Punch Perfy
• 1 oz Blood Orange Yuzu Perfy
• 1 oz coconut water
• ½ teaspoon coconut extract
• Squeeze of lime

How to Make Caribbean Rum Punch

1. Fill a cocktail glass with ice. Add the rum, Perfy beverages, coconut water, coconut extract and lime juice to a shaker cup. Shake, then pour over the ice and serve.

Nutrition (per serving): Calories: 114 · Protein: 0g · Fat: 0g · Carbs: 3.5g · Fiber: .2g

Tips & Variations

• For a zero-proof version, skip the rum and top up with more Perfy.
• Scale it up for a crowd: multiply by 8, mix everything but the Perfy ahead, and add the three sodas over ice right before serving.

More Perfy Cocktail Recipes

• Bikini Martini
• Flaming Dr. Perfy
• Creamy Colada

Perfy is a caffeine-free soda with 20 calories and 2–4 g of sugar per can, sweetened with stevia and monk fruit. Shop all flavors or see more Perfy recipes.