This creamy colada is a frozen rum cocktail made with Perfy Tropical Citrus, coconut milk, coconut water and frozen pineapple. Summer might be over, but this creamy colada recipe is delicious and perfect for any season!
Made with: Perfy Tropical Citrus
Ingredients
- 2½ oz Tropical Citrus Perfy
- 1½ oz white rum (or use coconut rum from the mango daiquiri recipe)
- 1 oz coconut water
- 1 oz light coconut milk
- ¼ cup frozen pineapple
- 6-7 ice cubes
- 2 teaspoons liquid allulose
- 1 tablespoon unsweetened coconut flakes
- 1 slice of lime (peel included)
How to Make Creamy Colada
- Add everything to a blender and process until smooth.
- Pour and Enjoy!
Nutrition (per serving): Calories: 161 · Protein: .5g · Fat: 3.4g · Carbs: 4.7g · Fiber: 1.5g
Tips & Variations
- For a zero-proof version, skip the rum and top up with more Perfy Tropical Citrus.
- Swap the pineapple for frozen mango, or use coconut rum (see our mango daiquiri) in place of the white rum for a deeper coconut flavor.
- Making more than one? Blend in batches of two so the texture stays thick, and add a splash more Perfy if the blender stalls.
More Perfy Cocktail Recipes
Perfy is a caffeine-free soda with 20 calories and 2–4 g of sugar per can, sweetened with stevia and monk fruit. Shop all flavors or see more Perfy recipes.
