This rum sour is a shaken rum cocktail made with Perfy Tropical Citrus, lime juice, egg white and a dash of bitters, ready in about 5 minutes. A timeless classic with a Perfy twist.
Made with: Perfy Tropical Citrus
Ingredients
- 2 oz rum
- 3 oz Tropical Citrus Perfy
- 1 tablespoon lime juice
- 1 tablespoon Liquid Allulose
- 1 tablespoon liquid egg whites
- Dash of bitters
How to Make Rum Sour
- Fill a cocktail glass with ice.
- Add a few ice cubes to a shaker cup and add the rum, Tropical Citrus Perfy, lime juice, allulose, egg whites, and bitters. Shake very well. Pour over the ice, and serve.
- Enjoy!
Nutrition (per serving): Calories: 132 · Protein: 1.7g · Fat: 0g · Carbs: 2.5g · Fiber: 0g
Tips & Variations
- For a zero-proof version, skip the rum and top up with more Perfy Tropical Citrus.
- No egg whites on hand? Leave them out for a clear, lighter sour, or use aquafaba for the same foam.
- Make a pitcher: multiply everything by 6, stir the rest together first, and add the Perfy last over ice so it keeps its fizz.
More Perfy Cocktail Recipes
Perfy is a caffeine-free soda with 20 calories and 2–4 g of sugar per can, sweetened with stevia and monk fruit. Shop all flavors or see more Perfy recipes.
