This mango daiquiri is a rum cocktail for 2 made with Perfy Tropical Citrus and a homemade coconut rum, blended until smooth. If your boyfriend doesn't like daiquiris you gotta let that mango.
Made with: Perfy Tropical Citrus
Ingredients
- Homemade Low Carb Coconut Rum:
- ¼ cup unsweetened coconut flakes
- 1 cup lite coconut milk
- 3 tablespoons Powdered Monk Fruit Sweetener
- 1 teaspoon coconut extract
- 6 oz white rum
- Cocktail
- 6 oz Tropical Citrus Perfy
- 6 oz Homemade Low Carb Coconut Rum
- ½ cup frozen mango chunks
- 8-10 ice cubes
- 2 tablespoons lime juice
- 3 teaspoons liquid allulose
- 1 tablespoon unsweetened coconut flakes (optional)
How to Make Mango Daiquiri
- Make the coconut rum by adding the coconut, coconut milk and sweetener to a small saucepan and stir over medium heat for 5 minutes.
- Remove from heat to cool, then add to a small blender.
- Process until smooth, then strain through a nut bag into a cup.
- Stir in the rum and extract. This makes 2 servings (about 6 ounces).
- To make the cocktails, add the Tropical Citrus Perfy, 3 oz coconut rum, mango, ice, lime juice, sweetener, and coconut (if using) to a small blender
- Process until smooth.
Nutrition (per serving): Calories: 314 · Protein: .5g · Fat: 12g · Carbs: 12g · Fiber: 2g
Tips & Variations
- For a zero-proof version, skip the rum and top up with more Perfy Tropical Citrus.
- The homemade coconut rum keeps in the fridge for about a week, so make a batch and use it in the Creamy Colada too.
More Perfy Cocktail Recipes
Perfy is a caffeine-free soda with 20 calories and 2–4 g of sugar per can, sweetened with stevia and monk fruit. Shop all flavors or see more Perfy recipes.
