A passion fruit paloma with tequila, fresh passionfruit, lime and Tropical Citrus Perfy — low-sugar and about 125 calories.
This passionfruit paloma is a tequila cocktail made with Perfy Tropical Citrus, fresh passionfruit pulp and lime, finished with a sea salt rim. Indulge in the freshness of this cocktail that is truly magical and fun.
Made with: Perfy Tropical Citrus
Ingredients
- 1 passionfruit
- 3½ oz Tropical Citrus Perfy
- 1½ oz tequila
- 2 tablespoons lime juice
- 2 teaspoons liquid allulose
- Sea salt for the rim
- Fresh basil for garnish
How to Make Passionfruit Paloma
- Halve the passionfruit and scoop out the pulp into a shaker cup. Add the Tropical Citrus Perfy, tequila, lime juice, and sweetener, add ice, and shake well.
- Run a lime wedge around the rim of a cocktail glass, then dip the rim in sea salt. Fill with ice, pour the cocktail on top, and garnish with a lime wedge and fresh basil.
- Enjoy!
Nutrition (per serving): Calories: 136 · Protein: 0g · Fat: 0g · Carbs: 7g · Fiber: 1g
Tips & Variations
- For a zero-proof version, skip the tequila and top up with more Perfy Tropical Citrus.
- No fresh passionfruit? Use about 2 tablespoons of unsweetened passionfruit purée. Try Tajín on the rim for a spicy edge.
- Make a pitcher: multiply everything by 6, stir the rest together first, and add the Perfy last over ice so it keeps its fizz.
More Perfy Cocktail Recipes
Perfy is a caffeine-free soda with 20 calories and 2–4 g of sugar per can, sweetened with stevia and monk fruit. Shop all flavors or see more Perfy recipes.
